| Title |
Development of a functional whey beverage, containing calcium, vitamin D, and prebiotic dietary fiber, and its influence on human health / |
| Authors |
Liutkevičius, Algirdas ; Speičienė, Vilma ; Kaminskas, Arvydas ; Jablonskienė, Valerija ; Alenčikienė, Gitana ; Mieželienė, Aldona ; Bagdonaitė, Loreta ; Vitkus, Dalius ; Garmienė, Galina |
| DOI |
10.1080/19476337.2015.1108366 |
| Full Text |
|
| Is Part of |
CyTA : journal of food.. Oxon : Taylor & Francis. 2016, Vol. 14, iss. 2, p. 309-316.. ISSN 1947-6337. eISSN 1947-6345 |
| Keywords [eng] |
beverage ; calcium ; vitamin D ; dietary fiber ; sensory properties ; human health |
| Abstract [eng] |
This study describes the development of a beverage made from curd whey with addition of functional ingredients and its influence on human health. |
| Published |
Oxon : Taylor & Francis |
| Type |
Journal article |
| Language |
English |
| Publication date |
2016 |
| CC license |
|
