Title Vario nustatymas maisto produktuose atominės absorbcinės spektrometrijos metodu
Translation of Title Determination of copper in food by flame atomic absorption spectrometry.
Authors Bajoras, Mantas
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Pages 33
Abstract [eng] Determination of Copper in Food by Flame Atomic Absorption Spectrometry. Development and application of this method for analysis.
Dissertation Institution Vilniaus universitetas.
Type Master thesis
Language Lithuanian
Publication date 2021