| Title |
Preparation and characterisation of β-carotene-inulin particles / |
| Authors |
Gabriūnaitė, Inga ; Gruškienė, Rūta ; Kavleiskaja, Tatjana ; Sereikaitė, Jolanta |
| eISBN |
9788679940636 |
| Full Text |
|
| Is Part of |
5th International Congress “Food Technology, Quality and Safety – FoodTech 2024”, 16-18 October 2024, Novi Sad, Republic of Serbia : e-abstract book.. Novi Sad : University of Novi Sad, 2024. p. 23.. eISBN 9788679940636 |
| Keywords [eng] |
β-carotene ; inulin ; antioxidant ; solubility |
| Published |
Novi Sad : University of Novi Sad, 2024 |
| Type |
Conference paper |
| Language |
English |
| Publication date |
2024 |
