| Abstract [eng] |
Topic of the work: Equipment and Decoration of City Feasts. Aim of the work: to present a new feast arrangement, visual decoration and equipment concept. In the project course I based upon design, engineering, ergonomic scientific theories. It was tried to employ the material, shape, technical features of the materials and to apply the most advanced engineering solutions as efficiently and purposefully as possible. The formulated consept was based upon engineering, visual social aspects. Basing upon analysis of prototypes and existing examples as well as industrial design practice, the new product project was adapted for given place and given task. Volume of creative work was foreseen, project solutions of specific component parts was formulated. The set out problem is based upon the work results, stating that with the help of modern industrial production technologies and rational desirn solutions it is possible to create modern comfortable equipment for town feasts, enabling better preparation for the events, being more comfortable and attractive both for the participants and visitors. |
