Title |
Lithuanian meat sector competitiveness evaluation and prognostication of variation tendencies / |
Translation of Title |
Lietuvos mėsos perdirbimo sektoriaus konkurencingumo įvertinimas ir kitimo tendencijų prognozavimas. |
Authors |
Mikonaitė, Irma |
Full Text |
|
Pages |
69 |
Keywords [eng] |
Competitiveness ; meat ; index |
Abstract [eng] |
Master’s paper deals with the analysis and generalization of models and methods for theoretical competitiveness evaluation of different authors. Scrutinized the conception, importance and indexes of competitiveness, the methodology of industry competitiveness evaluation was prepared. The analysis discover Lithuanian meat sector competitiveness and factors of competitiveness restrictive, furthermore perspectives and competitiveness expansion implements was provided. The author's hypothesis that equal conditions of competition in European Union market and firm’s consolidation can cause more effective competitiveness was confirmed. |
Type |
Master thesis |
Language |
English |
Publication date |
2009 |