| Abstract [eng] |
SUMMARY The assessment of product competitiveness is based on the research of competitive products’ ability to meet consumers’ needs. The potential of competitiveness is important in case of intensive competitiveness in market, because it has an impact on product’s production and realization success. The object of study is the assessment of ice cream competitiveness. The objective of study is to analyze theoretical decisions of product’s competitiveness assessment and to use them for assessment of “Bravo” ice cream competitiveness. The tasks for objective realization are as follows: 1. To discuss the importance of competitiveness for business subjects and the concept of competitiveness; 2. To define factors that influence product’s competitiveness. 3. To make theoretical analysis of product’s competitiveness assessment methods and indicators. 4. To present peculiarities of ice cream market and to select ice cream product’s group for competitiveness research. 5. To assess the competitiveness of “Bravo” ice cream in cone. Master’s graduate study consists of three main parts. In the first part is made the analysis of theoretical aspects of product’s competitiveness assessment. In the second part the methods and indicators for product’s competitiveness assessment are analyzed using various literature sources. In the third part the ice cream competitiveness assessment is made using various competitiveness assessment methods. Master’s study consists of 61 pages. There are presented 19 tables and 11 figures. 34 literature sources were used. |
